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L'Arc En Ciel Corporation – HACCP Certified Smoked Fish Processing Plant
Our Signature Smoked Fish Products

Smoked Fish Skipjack

Smoked Fish Yellowfin

Smoked Fish Albacore

Smoked Fish Mackerel

Smoked Fish Muroaji

Smoked Fish Shoda/Suma
Premium Smoked Fish
Our premium smoked fish undergoes a meticulous process to preserve its rich, natural flavor and exceptional taste. Carefully sourced and expertly smoked, our products offer consistent quality for further processing.
Diverse Selection
Explore our variety of smoked fish handpicked for their freshness and rich flavor profiles. From Skipjack Tuna to Atlantic Mackerel, our smoked fish selection caters to diverse culinary preferences. Each species is chosen for its distinct flavor profile, making it ideal for food manufacturing applications.
Traditional Process
We specialize in producing katsuobushi, a smoked fish product that undergoes further processing to become a key ingredient in seasonings, toppings, and soups. We cater to the needs of food manufacturers by providing customizable smoked fish products to meet industry-specific requirements.

About Us
Our Expertise in Smoked Fish Processing
Situated in the heart of General Santos City, Philippines, we specialize in producing premium smoked fish products, primarily serving the discerning markets of Japan, Taiwan, and Korea. Our commitment to quality, sustainability, and excellence is evident in every aspect of our operations, from sourcing the finest raw materials to adhering to rigorous food safety standards.
Explore our website to learn more about our company, products, and processes, and discover why L'Arc En Ciel Corporation is a trusted name in the smoked fish industry.
What Makes Us Different
HACCP-Certified Facility
Our plant adheres to the highest food safety standards, ensuring our products meet international regulations.
Sustainable Sourcing
We carefully select our raw materials from reputable suppliers, utilizing both fresh and imported frozen fish to maintain quality and consistency.
Global Supply Chain
With an extensive distribution network, we cater to international markets, delivering premium smoked fish products to manufacturers worldwide.
Superior Quality
We use traditional smoking methods combined with modern innovations to enhance umami-rich flavors, making our products a preferred choice for manufacturers.
Expertly Processed Smoked Fish
We use traditional smoking methods combined with modern innovations to enhance umami-rich flavors, making our products a preferred choice for manufacturers.
Commitment to Continuous Improvement
We invest in research and innovation to refine our smoking techniques, improve efficiency, and uphold environmental responsibility in our production process.
Our Network of Companies

Seafood House Co., LTD.
Trading Company
Contact number
Mailing Address
8F, No. 1-1 Sec. 5, Zhongxiao E. Road, Xinyi District, Taipei City, Taiwan (R.O.C.)

Icelantic Tuna Inc.
Cold Storage Warehouse
Accredited by the Bureau of Fisheries and Aquatic Resources (BFAR)
Contact number
Mailing Address
Lot 34 Block 1, Purok Ngilay, National Highway, Tambler, General Santos City, South Cotabato, 9500, Philippines

CV. Markindo Raya
Smoked Fish Processing Plant
Contact number
Mailing Address
Desa Pale, Kec Tobelo Selatan, Kab Halmahera Utara, Prop Maluku Utara 97762, Indonesia

互利食品有限公司
Smoked Fish Processing Plant
Mailing Address
Taisan, Guangzhou, China